Tahini, known as Ardeh in Iran, is a nutritious sesame-based paste widely used in global cuisines and food industries. With growing demand for plant-based, natural, and functional foods, tahini has become an increasingly valuable export product. Iran, with its experience in sesame processing and access to high-quality raw materials, plays an important role in supplying premium tahini to international markets.
As global consumers move away from refined sugar and ultra-processed foods, dates are rapidly emerging as one of the most powerful natural ingredients in healthy diets. Once seen as a traditional fruit mainly consumed in the Middle East, dates have now found their way into modern kitchens, fitness routines, and food innovation labs around the world.
Date syrup and date paste are two versatile products derived from high-quality dates, widely used across the global food industry. Iran, with its diverse and premium date varieties, has become a leading exporter of these natural sweeteners. Both products are celebrated for their rich flavor, nutritional value, and functional versatility, making them indispensable ingredients in modern food production.
As global consumers move away from refined sugar and ultra-processed foods, dates are rapidly emerging as one of the most powerful natural ingredients in healthy diets. Once seen as a traditional fruit mainly consumed in the Middle East, dates have now found their way into modern kitchens, fitness routines, and food innovation labs around the world.
